ABBOTOIR
Live Hanging: Chickens hang to two-sided hangers and sent inside to facility by conveyor.
Chickens processed by the rules of Islam in hygienic place by butchers.
After chickens out and cleaned from their blood and 3 minutes later their fur washed with water and boiled for a little.
After washing their fur, they sent to cut their fur and clean them.
They get cleaned for the last time before they got their stomach out.
All internal organs got cleaned.
Craws taken.
After cleaning chickens, their feet automatically cut off. Later on they are sent to schrink vessel to washed.
After washed in schrink vessel, they are cleaned from the water and sent to packaging departure.
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